Dan Rowe, CEO of Fransmart, joined the Food Institute podcast to discuss the restaurant of the future and its many iterations. Rowe discusses the current restaurant landscape in the wake of the COVID-19 pandemic, and what brands/concepts could take advantage of today’s market dynamics. Additionally, Rowe shares his prospects for drive-thrus, delivery, ghost kitchens, and curbside pickup options among foodservice operators in the years to come.

Check it out here: https://foodinstitute.com/podcast/the-restaurant-of-the-future/